Making the Most of Your Harvest: Onions

I always plant extra onions, as I thin I use the little onions like green onions.  As I thin later in the season I get to use the bulb as a regular onions, but the greens still taste like a green onion, just bigger.  Here is how I have been harvesting my onions.

First I separate the onion from the greens.

Next I use a clean pair of scissors to cut the greens into 1/8 to 1/4 inch pieces

I like to use the onion fresh, but I also like to freeze some for a cold winter day.  Here is a baggie of green onions for the freezer.

Next post will have what I made with the onions.  Be on the look out!