First you will need some garlic, either from your garden or from the store.
Start separating the cloves from the bulb. I save the biggest cloves for planting and use the small ones for cooking.
Separated and ready for the skin to come off.
Skin is off and ready to plant.
Next you have some options, if you plant in the fall which is traditional you simply plant the garlic in the ground about 2 inches deep. If you are going to plant in the spring you can either plant the garlic in March right after you have separated the skin from the garlic. Another way to do it is to separate the skin and the garlic in February and put it in a container in the fridge it will start to sprout, plant in March.
I find this the ultimate upcycle. After just one purchace you have a lifetime supply of garlic, just by keeping the biggest cloves to make more bulbs. Happy Planting!